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GrainGenes Reference Report: SFA-82-1276

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Reference	SFA-82-1276
Title	The foaming properties of proteins isolated from barley
Journal	Journal of the Science of Food and Agriculture
Year	2002
Volume	82
Pages	1276-1281
Author	Kapp GR Bamforth CW
Keyword	[ Hide all but 1 of 42 ] abilities albumin barley beer cysteine cysteine proteinase cysteine proteinases denaturation digestion ethanol extraction foam foam stability foaming foaming properties foams heat hordein hydrolysis hydrophobic interaction chromatography hydrophobicity industry iso-alpha-acid lead leads limited proteolysis loss losses papain properties protein protein fractions protein-fractions proteolysis purification resistant salt serine serine proteinase stability trypsin yeast

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