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GrainGenes Reference Report: ROV-47-501

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Reference	ROV-47-501
Title	Baking quality in the protein lines of wheat land races and obsolete varieties
Journal	Rostlinna Vyroba
Year	2001
Volume	47
Pages	501-506
Author	Cerny J Sasek A Kubanek J
Keyword	[ Hide all but 1 of 52 ] baking baking quality breeding breeding programme collection composition correlation dough elasticity electrophoresis food genetic marker genotype gliadin gluten glutenin glutenin subunit hmw glutenin hmw glutenin subunit hybridization index isolate land land races marker mixograph mixograph parameters obsolete varieties page parameters population properties protein protein line quality race races rheological properties sds sds page sds sedimentation sedimentation sedimentation test sedimentation value selection stability starch starches subunit wheat varieties winter winter wheat

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