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GrainGenes Reference Report: RCM-14-897

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Reference	RCM-14-897
Title	Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
Journal	Rapid Communications in Mass Spectrometry
Year	2000
Volume	14
Pages	897-904
Author	Mamone G Ferranti P Chianese L Scafuri L Addeo F
External Databases	Pubmed: 10825254
Keyword	[ Hide all but 1 of 30 ] amino acid baking quality chromatography durum durum wheat endosperm fingerprinting flour food fractionation gliadin gluten gluten proteins glutenin heterogeneity liquid-chromatography marker molecular weight subunits molecular-weight subunits patient peptide performance quantitative analysis separation sequence spectrometry transglutaminase wheat flour wheat gluten wheat varieties

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