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GrainGenes Reference Report: PTM-3-168

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Reference	PTM-3-168
Title	Diversity of puroindolines as revealed by two-dimensional electrophoresis
Journal	Proteomics
Year	2003
Volume	3
Pages	168-174
Author	Branlard G [ Show all 7 ]
External Databases	Pubmed: 12601809
Keyword	[ Hide all but 1 of 40 ] amino acid sequence amphiphilic proteins binding protein chromatography diversity dough dough properties electrophoresis endosperm endosperm proteins endosperm texture exchange friabilin gel gel-electrophoresis grain-softness protein hardness immobilized ph gradients immunoblotting isoelectric point isoform lipid liquid chromatography molecular weight ph polyacrylamide gels polypeptide puroindoline puroindoline-b sds page sodium softness spectrometry state texture two-dimensional electrophoresis wheat endosperm wheat flour wheat varieties zone

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