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GrainGenes Reference Report: PPB-41-895

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Reference	PPB-41-895
Title	Changes in the glutathione thiol-disulfide status during wheat grain development
Journal	Plant Physiology and Biochemistry
Year	2003
Volume	41
Pages	895-902
Author	Rhazi L Cazalis R Lemelin E Aussenac T
Keyword	[ Hide all but 1 of 47 ] aggregate aggregates baking biochemical basis branching bread wheat breadmaking quality chromatography crucial role decline desiccation field glutathione glutathione reductase glutenin glutenin polymer formation glutenin subunit grain development grains high molecular weight high performance liquid chromatography high-molecular-weight-glutenin hmw-gs insoluble glutenin its light light scattering liquid liquid chromatography monomeric proteins performance phase polymerisation protein protein accumulation reductase reductase activity reversed-phase rp-hplc sa scattering sds sds-unextractable glutenin polymer size distribution solubility subunit weight glutenin

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