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GrainGenes Reference Report: PMS-59-426

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Reference	PMS-59-426
Title	Glutenin and gliadin contents of flour derived from wheat infested with different aphid species
Journal	Pest Management Science
Year	2003
Volume	59
Pages	426-430
Author	Basky Z Fonagy A
External Databases	Pubmed: 12701703
Keyword	[ Hide all but 1 of 38 ] absence aphid aphids baking baking quality bread breadmaking breadmaking quality cereal aphids control damage diuraphis noxia dough elongation flour functional properties gliadin gliadin/glutenin ratio gluten gluten proteins grains homoptera hplc indigenous infection making quality quality quantitative reproduction sitobion avenae size-exclusion high-performance liquid chromatography stem stem elongation viruses wheat flour wheat seed yield yield loss

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